Grapes were sourced from trellised and bush vines aged between 10 and 20 years. The vineyards received supplementary drip irrigation and produced 10 ? 14 tonnes per hectare
Pale straw in colour with a green hue. Grape fruit, lime, yellow apple, banana, pear and hints of vanilla and butterscotch on the nose. The palate is creamy with layered fruit, pleasant acidity and good balance.