Grapes were hand-harvested between 22.5 and 23.5? Balling. The grapes where cooled down at cellar before crushing. Skin contact was allowed for 4 hours at 10?C. Only free-run juice drained by gravity was used for fermentation. 80% of blend fermented in Stainless steel tank and 20% fermented in older French oak barrels. After fermentation, the wine rest on its lees for 6 months. The oak component was blended with the stainless-steel fermented wine prior to bottling.

Spier Seaward Chardonnay

SKU: 6001522004730
  • This wine of origin Cape Town, offers aromas of ruby grapefruit, mango, citrus with undertones of raw almonds. The Seaward Chardonnay's creamy palate offers a fresh citrus and nectarine with well-integrated vanilla on the finish.