Grapes were harvested at ±24°B, gently crushed and de-stemmed to stainless-steel tanks. The use of cultured and natural yeast helps to unlock the fragrant fruit profile of the grapes. After fermentation, 20% of the wine was matured in French-oak barrels for 8 to 10 months; the remainder matured in stainless-steel tanks with French-oak staves.

Spier Signature Pinotage

R74,90Price
  • This classic South African Pinotage offers a generous bouquet of dark cherries, juicy plums and hints of cinnamon with smooth and silky tannins.

© Copyright 2020 STILBAAI KELDERS. Website Design & Layout: www.ingridsmit.co.za 

  • Facebook
  • Instagram