Grapes were crushed and allowed cold maceration for up to 2 days. It is then inoculated with imported French yeast strains. Fermentation happens at between 23-28 degrees Celsius and regular punch downs are done every 4-6 hours. After skin contact of 7 days, the juice is drained from the skins for malolactic fermentation. It is then drawn into French oak barrels for an 12 month maturation period.

Stellenrust Merlot

SKU: 6009824740196
R89,90Price
  • This wine offers blackcurrant and ripe plum with some liquorice tones. The oak opens up to a creamy palate and enhances velvety tannins with a sweet and sour tang.

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