Grapes were crushed and allowed cold maceration for 24 hours in open stainless steel tanks. It is inoculated with French yeast strains and allowed to ferment with regular punch downs every 2 hours for 4 days on the skins. The wine is then drained from the skins and further fermentation takes place in stainless steel tanks. Our Pinotage is matured in convection toasted French oak barrels over a period of 12 months.
This wine offers raspberry and ripe peach and black cherry flavours with subtle oak nuances, a ripe juice palate and a delicate lingering finish.