Natural settling and extremely low fermentation temperatures (10 -12 degrees Celsius) with 5 different commercial yeast strains are essential to preserving the beautiful flavours this Queen of the Grapes can offer. Lower average temperatures caused slower ripening of the grapes. This in turn let to richer wines at lower alcohol levels with great fruit concentration.
Stellenrust Sauvignon Blanc
This Sauvignon Blanc has a crisp acidity with a bouquet of yellow summer fruit and herbs. It has a mineral core supporting pungent fruit and a blackcurrant finish.