The wine was fermented in rototanks between 20 ?C and 25 ?C with 30 % whole berries. Of the total 40 % was pre-soaked for 2 days.
The colour of the wine is brilliant red. The aroma shows hints of wood spice with attractive red berry fruit. On the palate the wine is rich and full with juicy soft tannins ensuring drinkability. It will however mature for up to six years from vintage.