The grapes were picked at optimum ripeness and the juice was fermented with different yeast strains in stainless steel tanks. The wine spent 4 months on the lees and the result is a vivid, rich Sauvignon Blanc with an excellent nose and palate.
Vrede en Lust Anni
The Sauvignon Blanc shows typical cooler climate aromas with flint notes and an abundance of flavours including grass, granadilla, gooseberry and hints of blackcurrant. The wine is perfectly balanced with intense minerality and a smooth finish.