Made from a few vines in our Kalkveld Shiraz vineyard. The grape clusters were fully ripened to 28.5? Balling. After destemming the pomace was punched down in 1000l open cask and fortified on the skins with pot distilled brandy spirits
Zandvliet Cape Vintage
Your nose is lured to a compote of plums, black cherry, tobacco and mulberries. These fruit flavours are softly coated with chocolate and mocha. Aromas follow through to a balanced palate where the richness of the fruit and the subtlety of chocolate, mocha and liquorice harmoniously linger on the after taste.