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Grenache Noir grapes are hand-harvested in the early morning at 22.5 °B and crushed at 8°C with approximately eight hours plus skin contact before a light pressing. Juice settling for two days is followed by racking and the addition of selected yeast. Fermentation is at 11°C for approximately 24 days. The wine matures on the fine lees for five months before bottling

Escape Grenache Rosé

SKU: 6001651011654
  • This Grenache Rosé is a perfect summer’s day wine with bright red berries, apricot blossoms, rose petals, and fresh pomegranate on the nose leading to grapefruit and strawberries on the palate.

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