The Chenin Blanc is the newest addition to the Gabriëlskloof Range - together with the Sauvignon Blanc, Rosebud, The Blend and Syrah. This range offers a selection of boutique-style wines that always over-deliver on quality and value.
The Chenin Blanc was fermented wild in stainless steel tanks and left on its lees for seven months before bottling.
Gabriëlskloof Chenin Blanc
On the nose - green apples, lime zest, honey and wet stone. An elegant palate with balance, freshness and a delightful texture.
Best enjoyed between 8˚C and 10˚C over the next five years.