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We used the traditional grape varietals, Chardonnay 40% and Pinot Noir 60%, that were handpicked in the cool of the early morning. Pressing whole bunch, only the free run juice were used and separate parcels of each of the varietals were vinified in stainless steel tanks. With secondary fermentation the wine fermented and matured for 18 months on the lees in the bottle. After rmuage (turning of the bottles) the Non-Vintage Brut Rosé was disgorged and in line a dosage was added to residual level of 11g/l.

Kleine Zalze Cape Nectar Rosé

SKU: KleineZalzeNectarRose
  • A traditional, yet fun and flirtatious MCC with flair that delights the palate as much as the eye. A delicate silver pink hue with a lively cascading sparkle, aromas of cherries and red berries with elegant layers of finesse and decadence on the palate.

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