The grapes are handpicked early in the morning and, in some cases, even during the night. The grapes are very reductively handled with dry ice in the vineyards through to the fermentation vessel. Grapes are crushed on arrival with a CO2 blanket and given at least 12 hours of skin contact.
Arniston Bay Sauvignon Blanc
Crisp, refreshing and brimming with bright aromas of passion fruit, white peach and lime, the expressive Arniston Bay Sauvignon Blanc is classic and vibrant. This wine is ideal to enjoy with fresh seafood.