The grapes for this Shiraz are sourced from some of the best Coastal vineyards along the Atlantic coastline in South Africa.
Whole bunch crushed, followed by fermentation in an open fermenter with selected yeast strains and finally barrel-aged for ten months in French oak barrels. The final wine is chosen from a final selection of barrels to ensure the complexity and balance of the final wine.
Arniston Bay Shiraz
A spicy and floral wine with crisp and inviting notes of raspberry, liquorice and white pepper. Juicy, fine and supple tannins make this the perfect wine to enjoy with tapas.