Striving to separate the juice from the skins as fast as possible is the definition of our skin contact period. Fermentation took place in Stainless Steel tanks at an average temperature of 14 degrees Celsius. @ 14-18 degrees Celsius. 10 Months matured on the lease. Natural bentonite fining with a light filtration prior to bottling.
Baleia Deborah Rosé
An exotic Rose with a bouquet of watermelon and white spice with lingering flavours of strawberry cheesecake and light spice on the palate. The delicate sensation of minerality present in Baleia?s wines is an exspression of the natural salts found in the soils and prepares the palate beautifully. Serve with flavours of the Far East for a mouth-watering pairing.