Grapes picked between 6am and 10am ensure for grapes arriving at the winery Below 14 degrees Celsius. Destalked and pressed to inox settling tank for 2 days. Clear juice racked to stainless steel fermentation vessel. A 17 day fermentation took place @ 13,5 degrees Celsius. Only bentonite finings were used before a light filtration prior to bottling.
Baleia Sauvignon Balanc
Pale, greenish gold. Reflecting classic aromas of golden apple and green fig on the nose And crisp, green litchi flavours on the palate. Baleia?s food-driven wines present a delicate sensation of minerality which is expressed by natural salts fount in the soils and prepares the palate beautifully.