Grapes picked between 6am and 10am ensure for grapes arriving at the winery Below 14 degrees Celsius. Destalked and pressed to inox settling tank for 2 days. Clear juice racked to stainless steel fermentation vessel. A 17 day fermentation took place @ 13,5 degrees Celsius. Only bentonite finings were used before a light filtration prior to bottling.

Baleia Sauvignon Balanc

SKU: 6009803396963
R111,90Price
  • Pale, greenish gold. Reflecting classic aromas of golden apple and green fig on the nose And crisp, green litchi flavours on the palate. Baleia?s food-driven wines present a delicate sensation of minerality which is expressed by natural salts fount in the soils and prepares the palate beautifully.

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