Different systems of skin contact and fermentation in open fermenters, roto tanks and fermentomatics. 6 to 8 days on skins at 25?C. After malolactic fermentation the wine was treated with oak.
Beyerskloof Cabernet Sauvignon / Merlot
A clean entrance on the palate with some blackcurrant and oaky characters. Medium bodied and drinkable with firm ripe tannins, good acidity and a firm structure. A great companion to meat dishes or pasta.