Different systems of skin contact and fermentation in open fermenters, roto tanks and fermentomatics. 6 to 8 days on skins at 25?C. After malolactic fermentation the wine was treated with oak.
Strong red berry and plum favours with elegant tannins. Well balanced, medium-bodied wine with a fresh nish. Impressive for consistency, given the volume produced of this speci c vintage. For a full favoured experience, we recommend drinking young.