The Swartland vineyards are renowned for its slate and granitic soils, creating tension and vibrancy in the wine. Syrah remains our backbone with Grenache Noir lending a delicate fruitiness and finesse, Cinsault giving floral and ripe strawberry notes and Cabernet Sauvignon contributing good tannic grip and structure in the blend.
Boekenhoutskloof The Chocolate Block
The nose is dense and brooding, yet opulent, with its compote of dark, ripe plums and blackberry and attractive whiffs of liquorice, violets, cocoa and mint. The black fruit and perfume of the nose follow through onto a rich, savoury palate with flavours of dark cherry, red currant, black olives and cured meat. Fine grained, svelte tannins are in perfect balance with the lemony acidity, lending complexity to the mid-palate. The wine is full-bodied with a rich, smooth mouthfeel. The finish is charry and long, with hints of maraschino cherry, pimento olives and sweet tobacco.