The whole berries were cold soaked on skins. After malolactic fermentation, the wine was racked into 2nd and 3rd fill French Oak barrels for 12-15 months. The wine was filtered and bottled.
Bon Courage Cabernet Sauvignon
Rich flavours of fresh red berries, strawberry, black cherry, vanilla with a hint of nuttiness. Full-bodied with rich and complex array of red berry flavours following through.