The grapes had 24 hours skin contact after which the free run juice was blended with 20% press-juice. Fermentation was completed after 2 weeks, following the reductive winemaking process.
Bon Courage Goosberry Bush Sauvignon Blanc
Tropical guava and ripe tones of passion fruit flavours with hints of gooseberry. Crisp and dry with mouth-watering tones of passion fruit and tropical flavours.