The base wine was kept on the lees for 8 months initially during the first fermentation. The ?magic of the bubbles? begins during the 2nd fermentation that occurs in the bottle thereby extending maturation on the lees for 48 ? 60 months. After ?disgorgement? (removal of the yeast lees) and ?dosage? (adding base wine and sugar) the final product is left on the cork and then released.
Bon Courage Jacques Bruere Cuvee Rose
100% Pinot Noir. Full rich yeasty flavours with hints of rasberry. Silky richness filled with red berries and balanced with subtle mineral undertones. on the palate and subtle mineral undertones.