Pinotage grapes were picked at 22degree balling, crushed and destemmed after which it had a few hours skin contact to obtain the ideal blush colour. The free run juice were cold fermented until dry.
Bon Courage Lady of the House Pinotage Rosé
Hints of strawberries bursting forth on the nose, accompanied by subtle undertones of rose petals. Strawberry flavours early in the mouth with a lingering aftertaste of candy floss.