Pinotage grapes were picked at 22degree balling, crushed and destemmed after which it had a few hours skin contact to obtain the ideal blush colour. The free run juice were cold fermented until dry.
Bon Courage Lady of the House Pinotage Ros�
Hints of strawberries bursting forth on the nose, accompanied by subtle undertones of rose petals. Strawberry flavours early in the mouth with a lingering aftertaste of candy floss.