Low-yielding Hanepoot vines planted thirty-odd years ago by Oupa Danie Nel ? the winemaker?s father ? were hand harvest at optimal ripeness, naturally fermented in the lagars with manual pigeage every 4 hours over the four day fermentation prior to fortification with wine spirit. The resulting Hanepoot was aged sur lie in stainless steel tank for half a year prior to blending and bottling.

Boplaas Hanepoot

SKU: 6003163001253