The components are all treated separately until about four months before bottling when the blend is finalized. In terms of oak management, the main components being new American oak and older French oak fractions. Shiraz 50%, Mourvedre 14%, Primitivo 11 %, Cinsaut 10%, Grenache Noir 10%, Viognier 3%, Nero d'Avola 2%.
Bosman Adama Red
Raspberry and prune aromas are supported by a mixture of spicy cinnamon, white pepper and light mocha tones. Generous flavours of plums, dark cherries and chocolate develop in the glass while the finish is lively with mineral accents.