top of page

The cooled grapes are pressed using reductive measures. The settled juice is then inoculated and fermented at cool temperatures to ensure complex compounded flavours that develop over an extended fermentation period.

Bosman Upper Hemel en Aarde Sauvignon Blanc

SKU: 6009879918458
R124,90Price
  • A mélange of kiwi, gooseberries, fresh passionfruit, flint (as in mineral tones) and white fig on the nose and a beautiful mouth feel with a long fruit packed finish.

bottom of page