Light pressing, mainly free run juice, settle for 2 days at 10?C, fermented for 24 days at 11?C with selected yeast strains, 4 months lees contact and tank b?ttonage monthly
Cederberg Chenin Blanc
The Cederberg style Chenin Blanc offers beautiful layers of melon, grapefruit and fleshy white pear. Four months lees contact ensured a mouth coating creaminess on the palate with a lively crisp acidity to finish off. Altitude vineyards make this Chenin Blanc truly unique. This wine will be well suited to creamy dishes as well as light summer lunches.