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Crush and destalk, 5-6 days fermentation at 20-30°C on skin. Pressed at 5-10°BA portion of the wine spent 8-12 months on staves to add complexity and layers.

Chocoholic Pinotage

SKU: 836206002391
  • A fashionable favourite which displays a wide range of fruit and flavours that includes Turkish delight, chocolate, red and black cherries, vanilla, red plum and butterscotch.

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