The grapes were harvested at optimum ripeness. Fermentation in open-fermenters with punch-downs and pump-overs every 3-4 hours controlled 25-28°C. MLF taking place in tank before the wine was racked into 500L French oak barrels.
14 months oak maturation in 20% new 500L French oak barrels.
Diemersdal Malbec
SKU: 6004342000036
R174,90Price
Traditionally used as a blending component, with 2015 bottled as the maiden vintage Malbec resulted in layers of ripe black fruit and spicy undertones. A complex and concentrated wine with good structure, a mineral core and a juicy finish.