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The grapes were harvested at optimum ripeness.  Fermentation in open-fermenters with punch-downs and pump-overs every 3-4 hours controlled 25-28°C.  MLF taking place in tank before the wine was racked into 500L French oak barrels.

14 months oak maturation in 20% new 500L French oak barrels.

Diemersdal Malbec

SKU: 6004342000036
  • Traditionally used as a blending component, with 2015 bottled as the maiden vintage Malbec resulted in layers of ripe black fruit and spicy undertones. A complex and concentrated wine with good structure, a mineral core and a juicy finish.

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