Cold maceration period is allowed before the fermentation process is started. Fermentation takes approximately five to seven days in open fermenters with constant pump overs. After the grapes are pressed the wine undergoes a second fermentation after which the wine is blended and bottled. The Wine was macerated in Concrete Tanks with French Oak Staves.
De Krans Cabernet Sauvignon
Wonderful flavours of ripe berries and cassis with underlining hints of fresh prunes and cedar spice. Soft elegant dark fruit of plum, mulberries, and dark cherries. Finished by supple tannins and notes of cherry cigar.