Harvesting takes place early morning to ensure the coolest possible berries. Only free-run juice is separated after crushing to cut the risk of phenolic oxidation. The juice is then slowly fermented for more than a month and left on the lees for another couple of months to give maximum freshness and roundness.
De Krans Chenin Blanc
Fresh ripe tropical fruit salad, ripe banana, guava and passion fruit with hints of lime and flintiness. Abundance of soft fresh tropical fruits well-rounded smooth structure and lingering aftertaste