The grapes were harvested from mid-January to late February at 21-22 degrees Balling. Picked early morning the grapes were crushed, destemmed and the juice was drained from the skins immediately. The juice was fermented for over three weeks at low temperatures before the wine is racked, filtered and bottled.
De Krans Pinotage Rosé
Salmon pink in colour, that is clean, refreshing, spicy and dry made from Pinotage - delicious when served really well chilled. Another perfect example of wine to be served by the glass.