Hand-picked and whole bunch pressed. Fermented in French Oak barrels, a combination of 500l and 225l - 15% new wood. Wine left on its lees for nine months, before blending and bottling.
Delheim Chardonnay Sur Lie
Delicious integration combining toast and butter with soft fresh peaches and other stone fruit and tropical notes that show on the nose, and these aromas follow through on the subtle, but well-structured palate. Elegant and well-balanced with a mineral touch on the finish.