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The components were harvested and vinified separately.  Fermented in open fermenters for 5-7 days at 24-28°C.  Punch-downs were done every 4 hours and then pressed at 5°balling.  100% MLF completed spontaneously in tanks and racked into barrels.

12 months wood maturation in French oak components.

Diemersdal Cabernet Sauvignon Merlot

SKU: 6004342002498
  • This Cabernet Sauvignon Merlot is a blend of two noble red grape varieties offering juicy red fruit with layers of cherry, mulberry and dark chocolate. The bright tastes are complemented by plush, velvety tannins and a long finish.

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