Pinotage grapes were harvested from various sites in Wellington at optimum ripeness, destalked, slightly crushed and vinified in stainless steel tanks. Fermentation happened over 7 days then pressed and after 30 days completed MLF in tank. The wine was racked and aged for 10 months on French oak staves.
Diemersfontein 'The Prodigy' Pinotage
Diemersfontein The Prodigy Pinotage emanate rich flavours of dark red fruit like mulberry and black berry on the nose followed by strawberry, cherry and plum on the palate all wrapped in a subtle hint of a well-balanced oak component.