Du Toitskloof Wines sources the majority of their grapes for their ranges from the Breedekloof valley, all within a 10km radius of the cellar. This sees to it that all the grapes share similar soil types and micro-climates. With a large array of different terroirs, the cellar makes wine with grapes that have grown along cool mountain slopes, in alluvial soils with high water-retention capabilities as well as sandy and rocky soils.
Du Toitskloof Chenin Blanc
This wine erupts with flavours of apple, pear, pineapple and tropical fruit on the nose, Medium-bodied with good balance between fruit, acidity and residual sugar ending with a crisp, pleasing taste on the palate.