Du Toitskloof Wines sources the majority of their grapes for their ranges from the Breedekloof valley, all within a 10km radius of the cellar. This sees to it that all the grapes share similar soil types and micro-climates. With a large array of different terroirs, the cellar makes wine with grapes that have grown along cool mountain slopes, in alluvial soils with high water-retention capabilities as well as sandy and rocky soils.
Du Toitskloof Merlot
Ripe cherry and mint flavours mingle pleasantly with light smokiness from the oak. The palate is characterized by firm, ripe tannins with a hint of chocolate on the aftertaste.