Du Toitskloof Wines sources the majority of their grapes for their ranges from the Breedekloof valley, all within a 10km radius of the cellar. This sees to it that all the grapes share similar soil types and micro-climates. With a large array of different terroirs, the cellar makes wine with grapes that have grown along cool mountain slopes, in alluvial soils with high water-retention capabilities as well as sandy and rocky soils.
Du Toitskloof Shiraz
Complex range of eucalyptus, spice, peppercorn and grenadilla flavours are supported by subtle smokey undertones from 10 months maturation in French oak. A well-balanced wine with supple tannins and smooth finish.