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Grapes are harvested by hand for greater quality control. The grapes were immediately destemmed and cooled. Skin contact was maintained for 6 hours, and then the grapes were carefully pressed in order to avoid bitter phenols. The wine was then cold fermented for 15 days at temperatures between 12 and 15⁰ Celsius. Lees contact was maintained for 3 months in order to give greater fullness to the final wine. The various components were blended after aging

Excelsior Caitlyn Rosé

SKU: ExcelsiorCaitlyn
  • This rosé has blueberry notes on the nose, whilst the palate is ripe and juicy, with a nice fresh acidity

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