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The grapes were cold-soaked for one day prior to fermentation. Fermentation temperatures were controlled between 22 and 26°C with a total of 14 days skin contact during fermentation.

100% of the wine was matured  for 12 months in 300L French oak barrels, mostly second and third fill.

First Sighting Syrah

SKU: 6009809240017
R114,90Price
  • Signature white pepper, blackberry and mocha notes give way to a full silky palate and long spicy finish balanced by savoury tannins.

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