The grapes were cold-soaked for one day prior to fermentation. Fermentation temperatures were controlled between 22 and 26°C with a total of 14 days skin contact during fermentation.
100% of the wine was matured for 12 months in 300L French oak barrels, mostly second and third fill.
First Sighting Syrah
Signature white pepper, blackberry and mocha notes give way to a full silky palate and long spicy finish balanced by savoury tannins.