Reductive style, cold crushed at 8?C, skin contact for 6 hours, only free run juice used, settle for 2 days at 10?C; fermented for 21 days at 11?C with selected yeast strain; lees contact for 4 months, tank b?ttonage weekly. Lees contact during the winemaking process creates length and richness on the aftertaste, which will progress even more over the next 2 or 3 years.

Ghost Corner Sauvignon Blanc

SKU: 6009626730937
R239,90Price
  • Powerful concentrated layers of green figs and gooseberries, with a touch of grapefruit, fynbos and a steely minerality on the palate.

© Copyright 2020 STILBAAI KELDERS. Website Design & Layout: www.ingridsmit.co.za 

  • Facebook
  • Instagram