3-4 day cold maceration before fermentation; +-3 punch-downs per day. All 5 varieties blended together; matured as a blend for 24 months in new 225ltr French oak barrels; and then 12 months in 3500ltr French oak foudre

Hermanuspietersfontein Die Arnoldus

SKU: 6009673330685
R494,90Price
  • Deep ruby to garnet red color, aromas of Plum, spice, fynbos, black olive and Intensity, purity, persistent and lingering finish on the palate.

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