3-4 days cold maceration before fermentation; 1 week extended maceration after fermentation; +-3 punch-downs per day. Matured on French oak alternatives for 3-6 months.

Hermanuspietersfontein Posmeester

SKU: 6009673330883
  • Brick red to purple appearance. Aromas of Red fruit, spice and Smooth and easy-drinking.

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