3-4 days cold maceration before fermentation; +-3 punch-downs per day. Shiraz & Viognier fermented together; last part of fermentation completed in foudre; Mourvedre and Grenache integrated into blend after fermentation; further 24 months maturation in French oak foudre.
Brick red to deep purple appearance. Aromas of Spice, violets, black olive, dark chocolate, purple fruit. Generous mouthfeel, smooth tannis, delicate persistence.