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This Stellenbosch icon is hand-harvested and fermented until dry on skins after the must was inoculated with a cultured biodynamic yeast. The vineyards are on the only north-facing slope on the farm, thus promoting cooler ripening temperatures. The wine is pressed gently and stored in tank until after malo-lactic fermentation is complete. Thereafter the wine is aged for 18 months in a mixture of 50% new, 25% second and 25% third fill barrels.

Kaapzicht Skemerlig Cabernet Sauvignon

SKU: 6003325000179
  • This wine boasts a generous nose of graphite, blackcurrants and dusty herbs. Elegant dark fruits and an intense perfumed nose makes this icon truly special. A fine grain of tannin gives tension and grip to this elegant Stellenbosch king.

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