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In 1924, while heading up Oenology and Viticulture at the University of Stellenbosch, Professor Abraham Perold made a crossing of two grape varieties that today forms the South African wine industry?s unique selling point. Pinot Noir and Cinsaut (once known as Hermitage in South Africa) became Pinotage, a red-blooded South African grape variety.

Kanonkop Pinotage

SKU: 6009801167121
  • Deep garnet with a purple hue, this wine offers plush plum and cherry flavours with an evocative hint of spice. As the wine ages in the bottle, it gains an earthy, forest-floor character and a delectable cassis-like, sweet-fruited core.

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