The grapes only received 1 hour skin contact before the free run juice was drained. This allowed for the perfect colour balance and tannin profile. The wine was fermented with selected yeast strains to enhance the aromatic profile and to complement the fresh mouthfeel of the wine. After fermentation was completed, the wine was aged on the lees, in tank, for three months before preparation for bottling.
Kleine Zalze Cellar Selection Cinsault Rosé
This dry Ros? shows a light salmon colour. Vibrant aromas of strawberry and stone fruit give way to a fresh palate with good acidity and an elegant finish. This easy drinking wine is a fantastic summer companion and can be enjoyed on its own or with a wide array of summer fare.