We used the traditional grape varietals, Chardonnay 60% and Pinot Noir 40%, that were hand picked in the cool of the early morning. Pressing whole bunch, only the free run juice were used and separate parcels of each of the varietals were vinified in stainless steel tanks. With secondary fermentation the wine fermented and matured for 10 months on the lees in the bottle. After r?muage (turning of the bottles) the Non-Vintage Brut was disgorged and in line a dosage was added to residual level of 8.4g/l.
Kleine Zalze Non Vintage Brut MCC
A traditional MCC, showing elegance and complexity with a long finish. Aromas of strawberry and blackberry fruit flavours complemented by classic biscuit bouquet richness. A lively fine mousse transforms this wine into an unforgettable sparkling sensation.