top of page

Grapes were harvested by hand at optimal ripeness. Each vineyard was individually vinified. Once the grapes were crushed, the mash was cooled and fermentation took place over 8 days at 28° C. Upon completion of malolactic fermentation the wine was matured in 300-litre barrels for 18 months, using a combination of 65% new and 35% second-fill French oak.

Le Bonheur Prima 2019

SKU: LeBonheur Prima
  • Medium to full-bodied, with a fine-grained tannic structure and a lasting finish. The palate offers complex flavours of cigar tobacco, cherries, pencil shavings and ripe plums.

bottom of page