The Red is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot aged in French oak for 17 months. All the vineyards were green harvested during veraison to reduce yield, increase concentration, tannin ripeness and fruit definition.
The wine has an intense, dark purple colour with a violet rim. Bright and vivacious in the glass, very youthful. The nose is expressive with powerful cassis, plum, exotic spice and hints of floral aromas. On the palate the wine is medium bodied with intense flavours of crushed black fruit, cassis, vanilla and dark chocolate. The tannins are very soft and silky with fresh acidity and a focused, linear flavour profile. The wine has a persistent and long lasting aftertaste.